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Bone health is important throughout the course of life, but takes a turn for increasing importance as we age!
Women are at increased risk of bone weakening and osteoporosis - the body’s loss and/or inability to make enough bone. This accelerates in severity around the time of menopause, when the hormone estrogen sharply decreases in the body. Estrogen is the hormone that protects bone and slows the natural breakdown of bone. Twenty percent of women over the age of 50 are seen to struggle with osteoporosis, as opposed to men, at five percent.
Certain ethnicities are also more prone to osteoporosis. Black Americans have much lower risk of bone related problems with age as opposed to individuals with white or other ethnic backgrounds.
We want to avoid extreme levels of certain foods as well, with age. Salt, caffeine, alcohol, and foods with high sugar content all contribute to bone deterioration and should be eaten in moderation. Salt can be a great contributor to bone weakening, as it allows for calcium to be excreted through the urine and lost from the bones. High sugar levels, as well, are associated with lowered bone quality and density. Because of this, it is important to limit and consume in moderation these foods!
Bone-Healthy Meal Ideas: all high in calcium!
Osteoporosis Info:
Recipes:
https://www.eatingwell.com/recipe/274363/shrimp-cobb-salad-with-dijon-dressing/
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